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Since 2014 Pork Ewe Deli is Newcastles' Deli
Behind every product on our shelves is Sam Glover: owner, master cheesemonger, and self-appointed Champion of Good Eating. She hand-picks it all, for one reason — remarkable food, every time.
Join Sam in France: The 2027 French Terroir Tour
Ever since I returned from training in the underground cheese caves of Maison Mons, my goal has been to bring the magic of France back to our open table in Newcastle. But some experiences are so spectacular, they simply have to be lived firsthand.
In 2027, I am taking our shared love of authentic flavour and human connection to the world stage, and I want to bring you with me.
Partnering with Madame Voyage, I am thrilled to host The French Terroir Tour in Lyon. Together, we will break bread, step inside the exclusive cellars, taste the local terroir, and explore the very region and experiences that shaped my foundational knowledge and mastery of centuries-old affinage systems.
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Sam's Notebook
A little bit wild, a whole lot of royal zest!
If you asked me to pick just one native botanical every Australian home cook should have in their spice rack,...
New Instore - Finger Lime by Indigiearth
Nothing excites me more than ingredients that bring a bit of theatre to the table, and native finger limes—"citrus caviar"—do...
Pair It Like a Pro: Entlebucher Bergfichtenzauber
One of my favourite parts of working behind the cheese counter is watching a customer's reaction when I pull out...
On The Tasting Block This Week: Monastic Classics, Irish Legends and Alpine Woodlands
Welcome back to the tasting block! If there is one thing we love more than finding a spectacular new cheese,...
A little bit wild, a whole lot of royal zest!
If you asked me to pick just one native botanical every Australian home cook should have in their spice rack,...
New Instore - Finger Lime by Indigiearth
Nothing excites me more than ingredients that bring a bit of theatre to the table, and native finger limes—"citrus caviar"—do...
Pair It Like a Pro: Entlebucher Bergfichtenzauber
One of my favourite parts of working behind the cheese counter is watching a customer's reaction when I pull out...
On The Tasting Block This Week: Monastic Classics, Irish Legends and Alpine Woodlands
Welcome back to the tasting block! If there is one thing we love more than finding a spectacular new cheese,...