Pork Ewe Deli

Welcome to a Very Delicious Christmas, Handpicked by Sam Glover

Make this festive season your most delicious and relaxing one yet. Sam Glover has done all the hard work for you—spending months tasting, sourcing, and selecting the ultimate artisan cheeses, charcuterie, ethical free-range meats, and Christmas Eve seafood from the very best producers we trust year after year

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Welcome to a Very Delicious Christmas, Handpicked by Sam Glover

Make this festive season your most delicious and relaxing one yet. Sam Glover has done all the hard work for you—spending months tasting, sourcing, and selecting the ultimate artisan cheeses, charcuterie, ethical free-range meats, and Christmas Eve seafood from the very best producers we trust year after year

PREORDER NOW

Join Sam in Lyon in 2027

Partnering with Madame Voyage, I am thrilled to host 2027 The French Terroir Tour in Lyon. Together, we will break bread, step inside the exclusive cellars, taste the local terroir, and explore the very mastery of centuries-old affinage systems.
Places at our French table are strictly limited for this intimate boutique tour.

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Join Sam in Lyon in 2027

Partnering with Madame Voyage, I am thrilled to host 2027 The French Terroir Tour in Lyon. Together, we will break bread, step inside the exclusive cellars, taste the local terroir, and explore the very mastery of centuries-old affinage systems.
Places at our French table are strictly limited for this intimate boutique tour.

Discover More

Ultimate Foodie Gift This Christmas

Skip the socks and gift an unforgettable hands-on experience!
Join the founder of CLEAVER Salumi Cabinets at Pork Ewe Deli across the weekend of February 20–21, 2027, to master the art of traditional Salami Curing or our brand-new Fresh Gourmet Sausage Making.

Discover More

Ultimate Foodie Gift This Christmas

Skip the socks and gift an unforgettable hands-on experience!
Join the founder of CLEAVER Salumi Cabinets at Pork Ewe Deli across the weekend of February 20–21, 2027, to master the art of traditional Salami Curing or our brand-new Fresh Gourmet Sausage Making.

Discover More

Newcastle’s Home of Artisan Foods

Cheese, cured meats, and a good excuse to eat well everyday.

Shop the Signature Grazing Dinner - from $99

Newcastle’s Home of Artisan Foods

Cheese, cured meats, and a good excuse to eat well everyday.

Shop the Signature Grazing Dinner - from $99

Cheese Towers

Traditional cake not for you? Try one of our cheese towers! Together we can create a custom cheese experience for your wedding or event.

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Cheese Towers

Traditional cake not for you? Try one of our cheese towers! Together we can create a custom cheese experience for your wedding or event.

More info

Give the gift of fine food

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Pork Ewe Deli gift card.

Shop Gift Vouchers

Give the gift of fine food

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Pork Ewe Deli gift card.

Shop Gift Vouchers

Since 2014 Pork Ewe Deli is Newcastles' Deli

Behind every product on our shelves is Sam Glover: owner, master cheesemonger, and self-appointed Champion of Good Eating. She hand-picks it all, for one reason — remarkable food, every time.

Unwrap the Pork Ewe Deli Story

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Christmas 2026 Ham Pork Poultry Pre-Orders

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Christmas Cheese & Charcuterie Grazing Packs 2026

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Join Sam in France: The 2027 French Terroir Tour

Ever since I returned from training in the underground cheese caves of Maison Mons, my goal has been to bring the magic of France back to our open table in Newcastle. But some experiences are so spectacular, they simply have to be lived firsthand.

In 2027, I am taking our shared love of authentic flavour and human connection to the world stage, and I want to bring you with me.

Partnering with Madame Voyage, I am thrilled to host The French Terroir Tour in Lyon. Together, we will break bread, step inside the exclusive cellars, taste the local terroir, and explore the very region and experiences that shaped my foundational knowledge and mastery of centuries-old affinage systems.

Explore the Itinerary