Castaing Duck Foie Gras Whole Lobe 200g

A LIMITED NUMBER OF THIS ITEM IS AVAILABLE TO PRE-ORDER FOR CHRISTMAS 2024 

COLLECTION WILL BE FROM EARLY DECEMBER SUBJECT TO IMPORT ARRIVAL. AS SOON AS STOCK ARRIVES WE WILL CONTACT YOU TO ARRANGE COLLECTION.

Indulge in this beautiful authentic French Duck Foie Gras mini lobe. Crafted from duck liver, white pepper and nutmeg it offers a delicate texture and rich flavour. Perfectly suited for slicing thinly or quicky searing in a pan it offers a luxurious culinary experience.

Serving Suggestions

•    Pâté/Terrine: Served cold on toast, with fruit preserves. 
•    Seared: Quick-seared, served as appetiser or main dish, often with fruit compotes. 
•    Garnish: Used on steaks, roasts, or in sauces. 

Serve with accompaniments such as caramelised onions, apple/pear slices, fig jam, green salad with vinaigrette and pair Foie Gras with Sweet wines like Sauternes, late-harvest Rieslings, dry Champagne, or robust reds. 

Castaing, founded in 1925 in Coudures, Chalosse, and now based in Saint-Sever, Landes, is a premier producer of foie gras and gourmet products. Led by Jean-Daniel Castaing, the company sources exclusively from small, local farms, ensuring natural duck breeding and a 100% French, Southwest whole grain corn diet. Castaing’s foie gras is celebrated globally, representing authentic Landes cuisine in top hotels, restaurants, and specialty shops worldwide.